When there are no trips booked on the calendar and you need a get-away from day to day life, a relaxing “staycation” can do the trick.
This is exactly what my husband and I decided to do. We both took the day off of work and made ourselves a little picnic on our porch. We laid out a large blanket, popped open a bottle of champagne, turned on the record player and enjoyed our lunch in the sunshine. I made us a bunch of small bites for lunch, starting with an easy pear, blue cheese and honey appetizer. I sliced 2 pears long ways so they could serve as the base. I topped them with blue cheese crumbles, walnuts and honey. So simple, yet so tasty! On the same plate, I added some salami slices, as well as some slices of filet mignon topped with a Rosemary garnish. This filet was so tender and was simply rubbed with salt and pepper before cooked to a beautiful medium rare 👌🏻. I let the steak properly cook before cutting into it.
Moving along our picnic menu, we come to my stuffed peppers! I used small peppers that were easy to prep. I simply cut the tops off and stuffed them with fresh parmesean, oregano and a grape tomato. They cooked in the oven until the peppers were softened and the cheese had melted. I added some asparagus to the oven as well with a bit of salt, pepper and vegetable oil. While these cooked in the oven, I had some mushrooms cooking down on the stove with some rosemary, capers, garlic and vegetable oil. Once the vegetables were all ready, I added them into cute and colorful serving bowls. Lastly, I chopped up some celery and added spicy salsa to a bowl.
This was my perfect picnic! You should try it at home 🥂