I love hosting parties. There’s something about inviting people into your home to share good food, drinks and conversation. However, cooking can be quite time consuming when you’d rather be with your guests. Here’s an easy appetizer that can help with time efficiency in the kitchen and help to hold your guests over until the main course. These are my olive tamponade crustinis over goat cheese and mascarpone. To create the base of these small bites, I cut up a baguette into 1 inch thick crustinis. I laid them onto a sheet tray, drizzled them with some olive oil and popped them into the oven until golden brown. While these toasted, I started on my olive tamponade. In a food processor, I combined pitted green olives, kalamata olives, Rosemary, capers and garlic. I added some olive oil as I pulsed this combination. I wanted to keep a thicker texture to the olives so I didn’t pulse them for too long. After everything had combined together I started on my cheese mixture. I mixed together goat cheese and mascarpone. I can’t say I measured this to perfection, but I tasted as I mixed. You can find a balance that works best with your taste buds! I added some orange zest to this combination. No salt and pepper needed! There is enough salt from the olives and capers in the tamponade. Once the bread is all toasted and golden in the oven, it’s time to put these together! Spread some of the cheese mixture on the crustini and add some of the olives on top. I am an olive fanatic and goat cheese lover…so this appetizer really hit home for me! Try this out and let me know how you like it! The beauty of this recipe is that you can be creative with the cheeses you choose or toppings you add. Don’t be afraid to get creative!
Who loves meals that are both easy and impressive?🙋🏼This meal can be so versatile and is great for parties! Guests can make their own bowls or burritos just the way they like them! We have a base of cilantro lime rice and all the “fixins” ready to be piled on top! I’ve included roasted corn, cheese, black beans, guacamole, pico de gallo and lime! The chickens on the grill with a chile, garlic, lime rub 😋 You can of course use any meat you prefer: pork, steak, fish or none at all! We always finish off our plates with some spicy hot sauce from the fridge. Don’t forget to toast those corn tortillas if you choose to go the burrito route! Go ahead and get to the grocery store to prepare this EASY and flavorful meal!
The easiest of midday snacks! Healthy, tasty and pretty 😍 I used a base of nonfat Fage yogurt for my bowl, but you can pretty much use any yogurt you please! The toppings can be flexible as well. I chose to add apple slices, frozen berries, honey and a broken up brown rice cake for crunch. The honey and fruit added a much needed sweetness to the yogurt. I’d rather add my own natural sugars than buy a yogurt that’s already packed with sugars. There is a nice balance of textures, temperatures and flavors 👌🏻