*Lettuce* Be Healthy and Eat Well 

Time to detox after my birthday celebrations this week 😜 I was craving a fresh salad and whipped this up today. I love a good salad but what’s on top of the lettuce is really what matters to me (my family calls this “the fixins”). So, over my bed of spring mix lettuce, I added sunflower seeds, red onion, goat cheese and radish chips with a light drizzle of olive oil and balsamic vinegar. The crunchy radish chips went perfectly with the creamy goat cheese. For the radish chips, I used my mandolin so I could get very thin slices. I laid the radish slices onto a baking sheet and put them in the oven with some vegetable oil, salt and pepper at 425 degrees. I let these cook and crisp up for about 12 minutes. I made sure to let them sit out and cool for a while after taking them out. They tend to crisp up even more at this point! Tip: soak the red onion slices in cold ice water before eating raw. This will take some of the bitterness away👌🏻